I made a grilled cheese without burning it! I am pretty notorious for burning my grilled cheese. It’s not a bad thing, just a thing that I always do. I’m pretty sure the reason I didn’t burn it this time was the English muffins I used as the bread. And I used english muffins because that is the only bread I had at the time.
My style of cooking is very much based on what I have available in front of me at the time of my cook. I tweak recipes accordingly or look for substitutes. One of my favorite challenges is when we are low on ingredients. I love figuring out a meal with limited resources. It’s exhilarating to me!
Grilled cheese is a great meal that requires only cheese and bread. I had a bunch of different cheese lying around so I used them all!
- English Muffin
- Mexican Style Cheese
- Balsamic Vinegar
- Place your ENGLISH MUFFINS in a pan on medium to medium low heat with the insides open faced up.
- Add all of the CHEESE. All of it!!!!!
- Melt the Cheese, add SRIRACHA and ARUGULA.
- Drizzle BALSAMIC VINEGAR
How do you like your grilled cheese? Let me know in the comments below!