Connor Cooks a Grilled Cheese

YUM! Grilled Cheese at it’s finest

I made a grilled cheese without burning it! I am pretty notorious for burning my grilled cheese. It’s not a bad thing, just a thing that I always do. I’m pretty sure the reason I didn’t burn it this time was the English muffins I used as the bread. And I used english muffins because that is the only bread I had at the time.

My style of cooking is very much based on what I have available in front of me at the time of my cook. I tweak recipes accordingly or look for substitutes. One of my favorite challenges is when we are low on ingredients. I love figuring out a meal with limited resources. It’s exhilarating to me! 

Grilled cheese is a great meal that requires only cheese and bread. I had a bunch of different cheese lying around so I used them all!

Ingredients 

  • English Muffin
  • Havarti
  • Feta
  • Mexican Style Cheese 
  • Mozzarella
  • Arugula
  • Sriracha
  • Balsamic Vinegar
  1. Place your ENGLISH MUFFINS in a pan on medium to medium low heat with the insides open faced up.
  2. Add all of the CHEESE. All of it!!!!!
  3. Melt the Cheese, add SRIRACHA and ARUGULA.
  4. Drizzle BALSAMIC VINEGAR
  5. EAT.

How do you like your grilled cheese? Let me know in the comments below!

Grilling Cheese in Cast Iron

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