Ingredients
- 2 lbs Chicken
- 1.5 cups Greek Yogurt
- 1 tablespoon Garam Masala
- 1 tablespoon Tumeric
- 1 tablespoon Indian Curry Powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Red Chili Pepper
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon
- All Spice
The Cook
- Pat CHICKEN dry with paper towel and tenderize/ pound.
- Mix the GREEK YOGURT with all of the SPICES listed above. The quantities are a guideline so adjust spices to your taste.
- Smother the chicken in the spiced yogurt. Coat evenly on both sides.
- Place chicken under the broiler for 7 minutes. Flip the chicken and place back under the broiler for 6-7 minutes or until done. I use an elevated cooling rack on a pan for the optimal cook. See picture below.
- Admire your juicy af chicken.
- I paired the meal with Acorn Squash and Quinoa. You can substitute the sides with whatever your heart desires. I would recommend Naan and Jasmine rice if you have it available.
- EAT!
