Connor Cooks Tandoori-ish Chicken

Ingredients

• 2 lbs Chicken
• 1.5 cups Greek Yogurt
• 1 tablespoon Garam Masala
• 1 tablespoon Tumeric
• 1 tablespoon Indian Curry Powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Red Chili Pepper
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon
• All Spice

The Cook

• Pat CHICKEN dry with paper towel and tenderize/ pound.
• Mix the GREEK YOGURT with all of the SPICES listed above. The quantities are a guideline so adjust spices to your taste.
• Smother the chicken in the spiced yogurt. Coat evenly on both sides.
• Place chicken under the broiler for 7 minutes. Flip the chicken and place back under the broiler for 6-7 minutes or until done. I use an elevated cooling rack on a pan for the optimal cook. See picture below.
• Admire your juicy af chicken.
• I paired the meal with Acorn Squash and Quinoa. You can substitute the sides with whatever your heart desires. I would recommend Naan and Jasmine rice if you have it available.
• EAT!