Baked Lemon Dill Salmon

This is one of my favorite ways to make Salmon. My mouth is watering just thinking about how good this Salmon tastes. Seriously, lemon and dill are the perfect flavors to elevate Salmon. And to top it off, it’s incredibly easy to make. So give it a try and let me know how it turns out in the comments below.

Ingredients

  • 1.5 lb Salmon
  • 1 Lemon Squeezed
  • Fresh and Dried Dill

The Cook

Marinate the SALMON in LEMON JUICE for 10 mins. Liberally apply DRIED DILL to cover all of the pink meaty surface of the SALMON. It will stick easily because of the LEMON JUICE. Lay FRESH DILL over the top.

Heat oven to 425°. Bake SALMON for 20 minutes uncovered. Remove from oven, let rest under foil for 5 minutes, and EAT.

Fresh Squeezed Lemon
Liberal application of Dried Dill
Topped with fresh Dill
After baking at 425° for 20 minutes
Paired with roasted Brussels Sprouts and Grape Tomatoes, Marshall from Paw Patrol and a Construction Fork. Kids 😃

One thought on “Baked Lemon Dill Salmon

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